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½ cup oil
100g good-quality white cooking chocolate, chopped
½ cup milk
A little vanilla essence (or imitation vanilla...which is what we had in the pantry!)
1 egg, lightly whisked
¾ cup plain flour
½ cup self-raising flour
Preheat oven to 160°C. Line twelve muffin pans with paper cases.
Melt white chocolate. Combine the oil, melted chocolate, sugar, milk and vanilla in medium heatproof bowl and set aside for 5 minutes to cool slightly.
Gently whisk in the egg. Sift the combined flours over the chocolate mixture and gently whisk until just combined. Pour mixture evenly among prepared muffin pans. Bake in preheated oven for 30 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack and set aside for 1 hour to cool completely.
200g white chocolate
enough icing (powdered) sugar to make it look and feel right :) (Great recipe, huh?!?)
Melt the chocolate, add the powdered sugar. Spread on cupcakes and let it set (yep, it goes hard!!)
Now, this recipe said it would make 12 cupcakes – well, I guess my muffin pan was smaller than what they used...I got 12 ‘normal-sized’ and 20 mini cupcakes!!
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A blog about anything and everything that I'm interested in - whether it be jewellery, art, cooking, music..or just something fun!! :)